Cantilever Micro-rheometer for the Characterization of Sugar Solutions
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چکیده
منابع مشابه
Cantilever Micro-rheometer for the Characterization of Sugar Solutions
The volume required for the rheological characterization of fluids can beminimized by using micromechanical cantilevers as viscosity sensors. Here, a simplemeasurement tool for the characterization of sugar solutions is proposed. The sensorconsists of a micromechanical cantilever as used in an atomic force microscopy which isintegrated into a closed fluid handling system. Fluid properties are d...
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Understanding interferometry for micro-cantilever displacement detection
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ژورنال
عنوان ژورنال: Sensors
سال: 2008
ISSN: 1424-8220
DOI: 10.3390/s8010010