Carob flour and sugar beet fiber as functional additives in bread
نویسندگان
چکیده
منابع مشابه
evaluation of physicochemical and functional properties of wheat, sugar beet and potato dietary fiber
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ژورنال
عنوان ژورنال: Acta Periodica Technologica
سال: 2016
ISSN: 1450-7188,2406-095X
DOI: 10.2298/apt1647083s