Catalytic Reduction of 4-Nitrophenol Using Biogenic Silver Nanoparticles Derived from Papaya (Carica papaya) Peel extract

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EXTRACTION AND CHARACTERIZATION OF PECTIN DERIVED FROM PAPAYA (Carica papaya Linn.) PEEL

The aim of study was to extract pectin from papaya peel and study its physico‐chemical characteristics. Pectin was extracted using hydrochloric acid and citric acid, at different time, temperature and pH combinations. Extraction was done at temperatures 60°C, 70°C and 80°C for time 30 mins, 45 mins and 60 mins, and pH 2, 2.5 and 3.0 respectively. Using hydrochloric acid, the yield of pectin was...

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ژورنال

عنوان ژورنال: Industrial Chemistry

سال: 2015

ISSN: 2469-9764

DOI: 10.4172/ico.1000104