Changes in Berry Firmness of Various Grape Cultivars on Vines Measured by Nondestructive Method before and after Veraison
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چکیده
منابع مشابه
Functional xylem in the post-veraison grape berry.
A number of studies have shown a transition from a primarily xylem to a primarily phloem flow of water as fleshy fruits develop, and the current hypothesis to explain this transition, particularly in grape (Vitis vinifera L.) berries, is that the vascular tissue (tracheids) become non-functional as a result of post-veraison berry growth. In most studies, pedicels have been dipped in a vial cont...
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comparison of blood flow velocity changes in posterior cerebral artery measured with transcranial doppler sonography in migraineurs with visual aura and normal persons after photostimulation
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Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit
Changes in carbohydrate metabolism during grape berry development play a central role in shaping the final composition of the fruit. The present work aimed to identify metabolic switches during grape development and to provide insights into the timing of developmental regulation of carbohydrate metabolism. Metabolites from central carbon metabolism were measured using high-pressure anion-exchan...
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ژورنال
عنوان ژورنال: Journal of the Japanese Society for Horticultural Science
سال: 2010
ISSN: 1882-336X,1882-3351
DOI: 10.2503/jjshs1.79.377