Changes in food consumption in the Arab countries

Sustainability in Arab Countries: An Investigation of the Relationship Between Economic Development and Energy Consumption

Sustainability in 19 different Arab countries has been studied through investigating the relationship between economic development and energy consumption. Data collected has been studied as a whole (Total countries data) and as segregated data (Oil exporting and Oil importing countries data) i.e. three categories. The regression model used measures the effect of independent and control variable...

The Relationship between Oil Production and Energy Consumption in Arab Countries

Energy consumption has been essential to societies; because societies depend on the rising provisions of energy to meet their requirements for goods and services and endorse sustainable development. The major source of energy nowadays is oil; oil consumption is dependent on oil availability, production and price. Several Arab countries are considered as major suppliers of oil in the world; cons...

Media and Revolutionary Movements in the Arab Countries

Food-Based Dietary Guidelines for the Arab Gulf Countries

The concept of food-based dietary guidelines (FBDG) has been promoted by several international organizations. However, there are no FBDG for the countries in the Arab region. As the Arab Gulf countries share similar a socioeconomic and nutrition situation, an attempt was made to develop FBDG for these countries. This paper summarizes the steps taken to develope such guidelines by the Arab Cente...

The Food Dome: dietary guidelines for Arab countries.

Dietary guidelines are important tool for selection a healthy diet. There is no special dietary guidelines for Arab people. Health Institutes are mainly using the Western dietary guidelines, such as American Food Pyramid. The objective of this paper therefore, was to summarize the steps taken by Arab Centers for Nutrition to establish "Food Dome", the dietary guidelines for the Arab countries. ...