CHANGES IN GLUCOSE AND FRUCTOSE IN APPLES EXPOSED TO CONSTANT AND SLOWLY CHANGING MAGNETIC FIELDS
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
سال: 2013
ISSN: 1425-6959
DOI: 10.15193/zntj/2013/87/162-172