Changes of Antioxidant Defense System and Fatty Acid Composition in Bermudagrass under Chilling Stress
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چکیده
منابع مشابه
Effect of Putrescine Treatment on Chilling Injury, Fatty Acid Composition and Antioxidant System in Kiwifruit
We investigated the effects of different concentrations (0, 1, 2 and 4 mM) of putrescine on chilling injury, fruit quality, ethylene production rate, fatty acid composition and the antioxidant system of cold-stored kiwifruit (Actinidia chinensis Planch. var. chinensis 'Hongyang'). We achieved a significant decrease in ethylene production, maintained fruit quality and alleviated chilling injury ...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2017
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs03999-16