Characterization and genetic diversity of brinjal germplasm

phylogeography and genetic diversity of the lesser mouse- eared bat (myotis blythii) in iran

in current study, 63 samples of bat populations collected from differ regions were used for evaluating the geographic variations. twenty cranial and dental characters for traditional morphometric and landmarks method on the ventral, dorsal skull and mandible for geometry morphometric studies were used. statistical analyses of traditional morphometric and geometry morphometric data indicated low...

Study of genetic diversity in bread wheat germplasm using nitrogen uptake and nitrogen use efficiency characteristics

In order to evaluate the traits related to nitrogen utilization and to identify the superior genotypes, 33 bread wheat landraces along three check cultivars of Chamran and Koohdasht (from Iran) and Gobustan (from the Republic of Azerbaijan) were studied in simple lattice statistical design with two replications under two treatments of non-usage and application of 200 kg/ha ammonium nitrate fert...

Genetic Diversity of Nigerian Cashew Germplasm

Genetic Diversity of pear (Pyrus spp) Germplasm Assessed by Simple Sequence Repeat (SSR) and Morphological Traits

This study was conducted to identify and recognize relations and diversity among accessions of the Iranianpears (Pyrus spp). A total of 34 pear accessions, derived presumably from at least six species, were subjected to simple sequence repeat (SSR) analysis. The Japanese and the Chinese pear samples were; “Housui” and “Yali” cultivars, example of Pyrus pyrifolia and P. bretschneideri, respectiv...

Study of genetic diversity in pomegranate germplasm of Yazd province of Iran

A total of 117 pomegranate genotypes collected from different areas of Yazd province of Iran were studied for genetic variation by evaluating 23 morphological traits according to the international descriptor. Similar diversity pattern of the measured characteristics was observed in three types of sweet, sweet-sour and sour varieties. The traits shape of fruit base, suckering tendency, vigor of ...