CHEMICAL AND PHYSICAL CHANGES IN GELATIN SOLUTIONS DURING HYDROLYSIS
نویسندگان
چکیده
منابع مشابه
Chemical and Physical Changes in Gelatin Solutions during Hydrolysis
1. The change in viscosity and the corresponding increase in the carboxyl groups, as determined by the formol titration, has been determined in gelatin solutions during the progress of hydrolysis by pepsin. 2. Very marked changes in viscosity are found to result from very slight chemical changes. If the viscosity is increased by the addition of acid a greater change in viscosity (volume of solu...
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Received 20/6/2013 Accepted 3/7/2013 (006087) 1 Laboratory of Food Technology, Faculty of Engineering, Federal Technological University of Paraná – UTFPR, Linha Santa Bárbara, s/n, CP 135, CEP 85601-970, Francisco Beltrão, PR, Brazil, e-mail: [email protected] 2 Laboratory of Bioengineering, Faculty of Engineering, Federal University of Grande Dourados – UFGD, Dourados, MS, Brazil 3 Labora...
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ژورنال
عنوان ژورنال: Journal of General Physiology
سال: 1929
ISSN: 1540-7748,0022-1295
DOI: 10.1085/jgp.12.4.529