Comparative assessment of polyphenolics’ content, free radicals’ scavenging and cellular antioxidant potential in apricot fruit
نویسندگان
چکیده
منابع مشابه
Free Radicals Scavenging and Antioxidant Activity of Vicia sojakii
Some species of Vicia genus (Papilionaceae) are used in traditional medicine. In the present study, free radical scavenging and antioxidant activity of aerial parts of V. sojakii were investigated in six different models. IC50 for DPPH radical-scavenging activity was 440.4 ± 13.2 mg mL -1. It showed good nitric oxidescavenging activity between 0.2 and 1.6 mg ml-1. Extract showed very potent Fe2...
متن کاملAntioxidant Potential and Free Radicals Scavenging Activity by Cicer Arietinum Linn
Cicer Arietinum (Leguminosae) is an annual herb, known as local Indian name ‘Kala Chana’. Its root was extracted using solvents of different polarities and explored for invitro free radical scavenging activity. Preliminary assays of three different extracts of Cicer Arietinum root, scavenges 1, 1-diphenyl-2-picrylhydrazyl stable free radicals in concentration dependent manner. All studied extra...
متن کاملEvaluation of Antioxidant and Free Radical Scavenging Capacities of Polyphenolics from Pods of Caesalpinia pulcherrima
Thirteen polyphenolics were isolated from fresh pods of Caesalpinia pulcherrima using various methods of column chromatography. The structures of these polyphenolics were elucidated as gallic acid (1), methyl gallate (2), 6-O-galloyl-d-glucoside (3), methyl 6-O-galloyl-β-d-glucoside (4), methyl 3,6-di-O-galloyl-α-d-glucopyranoside (5), gentisic acid 5-O-α-d-(6'-O-galloyl)glucopyranoside (6), gu...
متن کاملAntioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract.
Citrullus colocynthis (L.) Schrad. (Cucurbitaceae) is a medicinal plant traditionally used as an abortifacient and to treat constipation, oedema, bacterial infections, cancer and diabetes. Preliminary phytochemical screening of the plant showed the presence of large amounts of phenolics and flavonoids. Subsequent quantification showed the presence of 0.74% (m/m) phenolics (calculated as gallic ...
متن کاملFree Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin
Astaxanthin is a coloring agent which is used as a feed additive in aquaculture nutrition. Recently, potential health benefits of astaxanthin have been discussed which may be partly related to its free radical scavenging and antioxidant properties. Our electron spin resonance (ESR) and spin trapping data suggest that synthetic astaxanthin is a potent free radical scavenger in terms of diphenylp...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of King Saud University - Science
سال: 2021
ISSN: 1018-3647
DOI: 10.1016/j.jksus.2021.101459