Conching chocolate is a prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content
نویسندگان
چکیده
منابع مشابه
Solid-solid transition in Landau-Levich flow with soft-jammed systems.
We study the Landau-Levich problem, i.e., withdrawal of a plate from a bath of fluid, in the case of a soft-jammed system, which involves a transition from a solid bath to a solid layer stuck on the plate. We show that this solid-solid transition is prepared inside the bath before the emersion from the fluid, through the existence of a uniform (boundary) layer in the liquid regime along the pla...
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Pasty materials encountered in industry and in earth science are intermediate between solids and liquids either in terms of their internal structure (disordered but jammed) or from a mechanical point of view. Our results indicate that the apparent behavior of a particulate system (soils, suspensions, clays, etc.) can range from liquid-like to soil or solid-like depending on the relative importa...
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ژورنال
عنوان ژورنال: Proceedings of the National Academy of Sciences
سال: 2019
ISSN: 0027-8424,1091-6490
DOI: 10.1073/pnas.1901858116