Content of fusarium-mycotoxins in some spring barley varieties (artificial and natural infection).
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چکیده
منابع مشابه
Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina
Two of the most common species of toxin-producing Fusarium contaminating small cereal grains are Fusarium graminearum and F. poae; with both elaborating diverse toxins, especially deoxynivalenol (DON) and nivalenol (NIV), respectively. The objective of our work during the 2012-2014 growing seasons was to screen crops for the most commonly isolated Fusarium species and to quantify DON and NIV to...
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Barley is produced in four provinces, Chonbuk, Chonnam, Kyungbuk, and Kyungnam, and corn is mainly produced in the Kangwon province in Korea. The natural occurrence of Fusarium mycotoxins was surveyed in 39 barley and 46 corn samples from different areas. Five 8-ketotrichothecenes, namely deoxynivalenol (DON), nivalenol (NIV), 4-acetylnivalenol (4-ANIV), 3-acetyldeoxynivalenol (3-ADON), and 4,1...
متن کاملChemical Composition and Nutritive Value of Spring Hulled Barley Varieties
BIEL, W. and E. JACYNO, 2013. Chemical composition and nutritive value of spring hulled barley varieties. Bulg. J. Agric. Sci., 19: 721-727 The objective of this research was to evaluate the chemical composition and nutritive value of four spring hulled barley varieties (Antek, Skarb, Nagradowicki and Granal) grown in one location in Poland. In the study were determined: chemical composition, a...
متن کاملLack of mutagenicity to Salmonella typhimurium of some Fusarium mycotoxins.
The mutagenicity of eight Fusarium toxins (mono-, di-, and triacetoxyscirpenol, T-2 toxin, deoxynivalenol, 3-acetyl-deoxynivalenol, zearalenone, and moniliformin) and of two positive controls (aflatoxin B1 and sterigmatocystin) to histidine-requiring strains TA 98, 100, 1535, and 1537 of Salmonella typhimurium was tested both with and without metabolic activation. Both aflatoxin B1 and sterigma...
متن کاملFusarium Mycotoxins first
Despite intensive research, efforts to control Fusarium fungal infections and prevent or eliminate the presence of its mycotoxins in foods have not met with a great deal of success. Fusaria cause diseases, such as ear rot in corn and head blight and scab in wheat, that affect growth and yield of crops and were estimated to cause a loss of a billion dollars to wheat farmers in the USA in 1993. I...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 2002
ISSN: 0023-5830
DOI: 10.18832/kp2002012