Crystal structures in polyamides made from ω-amino acids
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چکیده
منابع مشابه
Short communication:Influence of vacuum packaging and frozen storage time on fatty acids, amino acids and ω -3/ ω-6 ratio of rainbow trout (Oncorhynchus mykiss)
In this study rainbow trout (Oncorhynchus mykiss) fillets were vacuum packed, frozen and stored at -18°C and the effect of this packaging method on proximate composition, fatty acids and amino acid profile and their changes compared to control conditions during 9 months of storage were studied. The results showed that 18 fatty acids were identified. The unsaturated fatty acid (UFA) were 56.77 ...
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Analogies from fractal geometry, crystaline structure, and polymers are used to develop the discussion. Assertions: 1. That in the differentiation process, specialization of cells is due to exogenous influences rather than internally coded genetic material. 2. That, in addition to serving as chemical agents in a body, amino acids and protein molecules actually drive structural growth of an orga...
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ژورنال
عنوان ژورنال: Journal of Polymer Science
سال: 1960
ISSN: 0022-3832,1542-6238
DOI: 10.1002/pol.1960.1204214034