Current Status of Development of Foods Derived from Genetically Modified Organisms.
نویسندگان
چکیده
منابع مشابه
Foods Derived from Genetically Modified Organisms and Detection Methods
This report reviews currently approved genetically modified food crops, products from modified microorganisms for food use, and molecular methods currently applicable or under development for detecting foods derived from genetically modified organisms (GMOs). Up-to-date reviews on approvals of genetically engineered organisms or food products (in the the European Community, and Switzerland), in...
متن کاملDetection of genetically modified organisms in foods.
Legislation enacted worldwide to regulate the presence of genetically modified organisms (GMOs) in crops, foods and ingredients, necessitated the development of reliable and sensitive methods for GMO detection. In this article, protein- and DNA-based methods employing western blots, enzyme-linked immunosorbant assay, lateral flow strips, Southern blots, qualitative-, quantitative-, real-time- a...
متن کاملThe concept of substantial equivalence in safety assessment of foods derived from genetically modified organisms
Foods derived from genetically modified organisms have been on the market in many countries, predominantly in the USA and in Canada, for more than five years now without any reports of adverse effects on human health. Safety assessment criteria have been the subject of early discussions among competent international and national organisations and institutions and have led to the development of ...
متن کاملHistory of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms.
Very few traditional foods that are consumed have been subjected to systematic toxicological and nutritional assessment, yet because of their long history and customary preparation and use and absence of evidence of harm, they are generally regarded as safe to eat. This 'history of safe use' of traditional foods forms the benchmark for the comparative safety assessment of novel foods, and of fo...
متن کاملAllergy assessment of foods or ingredients derived from biotechnology, gene-modified organisms, or novel foods.
The introduction of novel proteins into foods carries a risk of eliciting allergic reactions in individuals sensitive to the introduced protein and a risk of sensitizing susceptible individuals. No single predictive test exists to perform a hazard assessment in relation to allergenic properties of newly expressed proteins in gene-modified organisms (GMOs). Instead, performance of a weighted ris...
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1997
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.55.231