Design optimization of improved cooking stove

Does Exposure to Indoor Cooking Smoke Increases the Risk of Cataracts? Can We Prevent Cataracts by Introducing Improved Cooking Stove?

Introduction According to the World Health Organization, at present there are 45 million people blind, worldwide, and 135 million are visually disabled, and depend on family support or care on a daily basis. Annually about 1-2 million people become blind and cataract is a major cause of blindness accounting for more than 50 percent of blindness burden. Prevalence of cataract is higher in develo...

Low PAH Improved Fish Smoking Stove Design Development report,

Improved Constrained PID Control Design based on Connvex-Concave Optimization

In this paper, an algorithm is proposed to improve the design of constrained PID controller based on convex-concave optimization. This design method is based on the optimization of a performance cost function, taking into account the stability and efficiency constraints with frequency domain analysis in which the concepts of sensitivity and complementary sensitivity has been used. It is shown, ...

Design of a Battery-Powered Induction Stove

Many people in the developing areas of the world struggle to cook with stoves that emit hazardous fumes and contribute to green house gas emissions. Electric stoves would alleviate many of these issues, but significant barriers to adoption, most notably lack of reliable electric power, make current commercial options infeasible. However, a stove with an input power of 24V DC elegantly solves th...

Health and Environmental Effects of Cooking Stove Use in Developing Countries