Detection Technologies of Laser Thermal Processing Quality

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Possibility of Early Detection of Bovine Mastitis in Dairy Cows Using Thermal Images Processing

Bovine mastitis (BM) is a prevalent condition on dairy farms, affecting both livestock health and reducing profitability. This study investigated the feasibility of diagnosing BM in Holstein dairy cattle using thermography. To increase the detection between healthy cattle and unhealthy one and to better compare the results from thermal images, a number of parameters including somatic cell count...

متن کامل

Thermal processing and quality: Principles and overview

The food processing industry has matured over the years with an impressive record on safety and a vibrant marketplace for new product evelopment. Consumer demands for high-quality products has inspired researchers and the food industry to explore alternative methods as eplacement for traditional processing methods. The food industry is poised to adopt cost effective technologies that offer bett...

متن کامل

Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing.

The objective of this study was to investigate quality changes of salmon fillet muscle during thermal sterilization processes. Small samples (D 30 mm x H 6 mm) from the central dorsal region were heated in an oil bath at 121.1 degrees C for periods varying from 5 to 120 min. The quality variations along the longitudinal axis of salmon fillets (raw and heated) were examined. The quality properti...

متن کامل

Kinetics of salmon quality changes during thermal processing

The kinetics of reactions leading to changes in salmon quality during thermal processing were evaluated. Small samples (D 30 mm H 6 mm) cut from pink salmon (Oncorhynchus gorbuscha) fillets were sealed in aluminum containers (internal dimension: D 35 mm H 6 mm) and heated in an oil bath at 100, 111.1, 121.1, and 131.1 C for different time intervals up to 180, 150, 120, 90 min, respectively. A f...

متن کامل

Laser cutting quality assessment and thermal efficiency analysis

Lasers are widely used in industry as cutting tools due to ultra flexibility of the cutting conditions, obtaining high quality end product, quick set up, non-mechanical contact between the workpiece and the tool, and small size of the heat affected zone. In the present study, laser gas assisted cutting process is examined. Statistical method based on factorial analysis is introduced to identify...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Asian Journal of Chemistry

سال: 2014

ISSN: 0970-7077,0975-427X

DOI: 10.14233/ajchem.2014.17233