Determination of quality parameters in maize grain by NIR reflectance spectroscopy
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چکیده
منابع مشابه
Determination of quality parameters in Cavendish banana during ripening by NIR spectroscopy
Studies have been carried out to determine the chemical (soluble solid content) and physical (firmness) parameters of locally grown Cavendish banana by near infrared (NIR) spectroscopy. NIR spectra in the wavelength region of 680-2500 nm were obtained from a total of 408 Cavendish bananas of different ripeness indices. Chemometrics using multiple linear regression (MLR) was applied to develop c...
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ژورنال
عنوان ژورنال: Tarım Bilimleri Dergisi
سال: 2012
ISSN: 1300-7580
DOI: 10.1501/tarimbil_0000001190