Development and characterization of probiotic fermented smoothie beverage
نویسندگان
چکیده
منابع مشابه
Water kefir as a promising low-sugar probiotic fermented beverage
Background Water kefir is a slightly sweet, acidic, fruity, sparkling, and slightly alcoholic fermented beverage produced with water kefir grains, the latter consisting of polysaccharides and micro-organisms. The micro-organisms involved in water kefir fermentation comprise yeast, lactic acid bacteria, bifidobacteria, and acetic acid bacteria. Some strains of micro-organisms in water kefir migh...
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Quinoa is a crop that originated from the Andes. It has high nutritional value, outstanding agro-ecological adaptability, and low water requirements. Quinoa is an excellent crop alternative to help overcome food shortages, and it can also have a role in the prevention of developed world lifestyle diseases, such as type-2 diabetes, cardiovascular diseases, osteoporosis, inflammatory and autoimmu...
متن کاملDevelopment and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.
Soymilk was produced from vegetable soybean and fermented by probiotics (Lactobacillus acidophilus La-5, Bifidobacterium animalis Bb-12) in co-culture with Streptococcus thermophilus. The composition of the fermented beverage and oligosaccharides content were determined. The effect of fructooligosaccharides and inulin on the fermentation time and viability of probiotic microorganisms throughout...
متن کاملIsolation and characterization of probiotic microorganism from fermented dairy products
Gut microflora is considered very important for maintenance of human health. The inherent growth of these microorganisms is also related to diet. Lactobacillus and bifidobacteria are of prime importance in this respect. Milk and fermented dairy products are considered as very good source of these microorganisms. Thus, an investigation is carried out to isolate and characterize a potential probi...
متن کاملPhysical-Chemistry and Microbiological Analysis of Probiotic Dairy Beverage Fermented with Kefir
The demand for healthier eating habits, combined with the use of whey by the dairy industry has favoured the production of fermented dairy beverages based on whey. The dairy beverages are a kind of fermented milk which can be used milk or reconstituted milk and/or dairy products, including cheese whey. This research studied the physical-chemical and microbiological characteristics of dairy beve...
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ژورنال
عنوان ژورنال: REVISTA CIÊNCIA AGRONÔMICA
سال: 2019
ISSN: 1806-6690
DOI: 10.5935/1806-6690.20190045