Development and qualitative estimation of high fibre enriched bread fortified with carrot pomace
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چکیده
منابع مشابه
Development of Dietary Fibre Enriched Chevon Rolls by Incorporating Corn Bran and Dried Apple Pomace
A study was undertaken to develop dietary fi bre enriched chevon rolls using dried apple pomace (DAP) at 2, 4 and 6% levels and corn bran (CB) at 3, 6 and 9% levels. Combinations of DAP and CB were also tried. DAP at 6% level, CB at 3% level and their combination (DAP +CB) at 2% + 3% levels were found to be organoleptically acceptable and selected for further study. Addition of fi bre resulted ...
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ژورنال
عنوان ژورنال: FOOD SCIENCE RESEARCH JOURNAL
سال: 2016
ISSN: 0976-1276,2230-9403
DOI: 10.15740/has/fsrj/7.1/51-56