Development of recombinant antibodies for reliable and sensitive food allergen detection
نویسندگان
چکیده
منابع مشابه
Development of recombinant antibodies for reliable and sensitive food allergen detection
Around 4 % of the population suffer from IgE-mediated food allergies in Western countries and the number of food-allergenic people is increasing. Individuals with certain pollen allergies may also suffer from a sensitisation to proteins in the foods. As an example a person sensitised to the major birch pollen allergen, Bet v 1, is often sensitised to its homologues, such as the major allergens ...
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ژورنال
عنوان ژورنال: Clinical and Translational Allergy
سال: 2015
ISSN: 2045-7022,2045-7022
DOI: 10.1186/2045-7022-5-s3-p52