Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut
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چکیده
منابع مشابه
Food bank users: sociodemographic and nutritional characteristics.
BACKGROUND The continued expansion of food assistance programs makes it important to examine the sociodemographic characteristics and nutritional profiles of people relying on this service. The authors undertook such a study in a large urban centre. METHODS A total of 490 food bank users were randomly selected from a stratified random sample of 57 urban food banks in Montreal. A questionnaire...
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betes in man with pituitary adrenocorticotropic hormone, J. Lab. & Clin. Med. 34:255-269, 1949. 4 2 Brown, E. M., Jr., Lukens, F. D. W. , Elkinton, J . R. and De Moor, P. : Observations on the metabolic and antiarthritic effects of ACTH and cortisone in diabetics, J. Clin. Endocrinol. 11:1363-1374, 1950. 4 3 Addis, T., Poo, L. J. and Lew, W . : The rate of protein formation in the organs and ti...
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The Mediterranean dietary pattern, through a healthy profile of fat intake, low proportion of carbohydrate, low glycemic index, high content of dietary fiber, antioxidant compounds, and anti-inflammatory effects, reduces the risk of certain pathologies, such as cancer or Cardiovascular Disease (CVD). Nutritional adequacy is the comparison between the nutrient requirement and the intake of a cer...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2021
ISSN: 2072-6643
DOI: 10.3390/nu13041099