Dietary changes in an introduced largemouth bass (<i>Micropterus salmoides</i>) with biomanipulation in Lake Shirakaba
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چکیده
منابع مشابه
Biomanipulation of lake ecosystems: an introduction
1. This paper is an introduction to a special issue of Freshwater Biology containing selected papers from an international symposium on Food Web Effects of Fish in Lake Ecosystems: Research Progress, Water Quality and Fisheries Management held from 31 May to 3 June 2000 in Rheinsberg, Germany. The primary goal of the workshop was to enlarge the current view of fish-induced effects on lake ecosy...
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—Temperature is an environmental variable thought to influence the susceptibility of fish to infectious diseases. This study demonstrated that juvenile largemouth bass Micropterus salmoides that were experimentally infected with largemouth bass virus (LMBV; family Iridoviridae) experienced greater mortality at 308C than at 258C. Juvenile largemouth bass were exposed to equal doses of LMBV and h...
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—We reviewed estimates of annual exploitation (u) and total mortality (Z) for populations of largemouth bass Micropterus salmoides and used a simulation model to explore how temporal changes in u have influenced those populations. The review produced 32 estimates of u and 30 of Z spanning 51 years. Fishing mortality was roughly parabolic through time, with a mean of 0.35 for 1976–1989 and a mea...
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ژورنال
عنوان ژورنال: Japanese Journal of Limnology (Rikusuigaku Zasshi)
سال: 2015
ISSN: 0021-5104,1882-4897
DOI: 10.3739/rikusui.76.193