Dietary Patterns, Foods, Nutrients and Chronic Inflammatory Disorders

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Dietary Patterns, Foods, Nutrients and Chronic Inflammatory Disorders

The World Health Organization (WHO) recognizes that diet plays an important role in the prevention of several non-infectious diseases. Unhealthy diets that include high intake of red and processed meat, sweets and desserts, potatoes, French fries, and refined grains) is associated with high plasma inflammatory biomarkers and a greater risk of cardiovascular disease (CVD), type 2 diabetes (T2D),...

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Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, ScientificObserving andExperimental Station ofAnimalNutrition andFeed Science in South-Central,Ministry ofAgriculture,Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, Hunan 410125, China University of Chinese Ac...

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ژورنال

عنوان ژورنال: Immunome Research

سال: 2016

ISSN: 1745-7580

DOI: 10.4172/1745-7580.10000122