Differences in Carbohydrate Content between Caseins from Cow's and Human Milk.
نویسندگان
چکیده
منابع مشابه
Cows' milk fat and human nutrition.
Composition of milk fa t Cows’ milk fat consists mainly of triglycerides (98-99 g/100 g) together with smaller amounts of phospholipids (0 .9 ~ / I W g), cholesterol (0.3 g/100 g), carotenoids (6-7 pg/g), vitamin A (6-8 pg/g), vitamin D (0-5 pg cholecalciferoV1 oo g) and trace concentrations of other fat-soluble substances such as lanosterol, P-sitosterol, saturated hydrocarbons, squalene, glyc...
متن کاملProtein Content of Human Milk, from Colostrum to Mature Milk
By definition, mammals are those animals that suckle their young and they comprise the highest class of vertebrates. Thus lactation is one important distinguishing characteristic of this class of animals. Mammals are born at markedly different stages of maturity and if it is assumed that their nutritive requirements correspond to their physiological maturity, one may reason Ideologically that t...
متن کاملSpecific IgE responses in patients allergic to goat’s milk but tolerant to cow’s milk: involvement of minor differences in primary structure between caprine and bovine caseins
Methods b-Lactoglobulin, whole casein and its four different fractions, i.e. as1-, as2-, band -caseins, were isolated from raw CM and GM. Purified b-caseins were subjected to a mild proteolysis by plasmin which generated 3 peptides, i.e. f(1-28), f(29-107) and f(108-207/9). Synthetic peptides partially recovering the N-terminal f(29107) part of the caprine b-casein were also produced. Immunorea...
متن کاملGenetic (Co)variance between Age from First to Third Calving and Milk Yield of Holstein Cows in the Tropics
A total of 245187 records of the first three lactations of 131126 Holstein cows in tropical conditions were used to estimate the genetic (co)variance components between age at calving and its respective milk productions. A multivariate analysis of six traits was performed. Heritability for age at calving (h2AC) and milk yield (h2MY) decrease from the ...
متن کاملSequence analysis of Camelus dromedarius milk caseins.
Alpha s1-, alpha s2-, beta- and kappa-caseins from Somali camels (Camelus dromedarius) were purified by acid precipitation at pH 4.4, crudely separated into an alpha-CN and a beta-CN fraction and further purified by reversed-phase HPLC. Fragments of tryptic digests were sequenced. Amino acid patterns obtained were used to screen a cDNA library constructed from mRNA from lactating udder tissue. ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Acta Chemica Scandinavica
سال: 1955
ISSN: 0904-213X
DOI: 10.3891/acta.chem.scand.09-1033a