Differences in responses to breakfast between breakfast eaters and breakfast skippers
نویسندگان
چکیده
منابع مشابه
Breakfast and Obesity
Breakfast is a main effective component in a safe dietary lifestyle. Obesity is a social and clinical problem of the present century that is highly prevalent among different societies. The worldwide obesity rate has more than doubled since 1980. Many studies showed that the diet of obese people is insufficient. It is also observed that many obese and overweight people skip breakfast or do not p...
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This paper analyzes the effect of participation in the School Breakfast Program (SBP) on breakfast consumption using time-diary data from the Child Development Supplement of the Panel Study of Income Dynamics. Participation effects are identified by comparing differences in breakfast patterns between weekdays (when children are in school) and weekends (when they are not), for program participan...
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Most studies showing that children consuming breakfast have better nutrient intakes, diet quality, and lower weight than breakfast skippers have the incorrect premise that breakfast meals are homogeneous. The purpose of this study was to classify breakfast meals into patterns and determine the association of the breakfast patterns with daily and breakfast nutrient intakes, diet quality, and wei...
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Background: The aetiology of a psychotic disturbance can be due to a functional or organic condition. Organic aetiologies are diverse and encompass organ failures, infections, nutritional deficiencies and space-occupying lesions. Arachnoid cysts are rare, benign space-occupying lesions formed by an arachnoid membrane containing cerebrospinal fluid (CSF). In most cases they are diagnosed by acci...
متن کاملBreakfast consumption affects appetite, energy intake, and the metabolic and endocrine responses to foods consumed later in the day in male habitual breakfast eaters.
The effects of breakfast consumption on energy intake and the responses to foods consumed later in the day remain unclear. Twelve men of healthy body weight who reported regularly consuming breakfast (mean ± SD age 23.4 ± 7.3 y; BMI 23.5 ± 1.7 kg/m(2)) completed 2 trials using a randomized crossover design. Participants were provided with a 1050-kJ liquid preload 150 min after consuming a stand...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2012
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665112002030