Differential Capability of Korean Soybean Varieties to Biosynthesize Glyceollins

Induction of glyceollins by fungal infection in varieties of Korean soybean.

Glyceollins, one of the inducible phytoalexins produced by plants, were induced in a number of varieties of Korean soybean through fungal infection. Of the tested soybean varieties, Tae-Kwang, though not the most productive, was found to be currently the most suitable for the induction of glyceollins. Amongst the fungal species, Rhizopus microsporus var. oligosporus was seen to be the most effe...

Effects of soybean glyceollins and estradiol in postmenopausal female monkeys.

Glyceollins are a novel class of soybean phytoalexins with potential cancer-protective antiestrogenic effects. The purpose of this study was to evaluate the estrogen-antagonist effects of glyceollin-enriched soy protein on biomarkers for breast cancer risk. Thirty female postmenopausal cynomolgus macaques were randomized to one of three dietary treatments for 3 wk: 1) estradiol (E2, 1 mg/day) +...

Part VI Varieties of Korean

Differential Chow varieties exist

Chow varieties are a parameter space for cycles of a given variety of a given codimension and degree. We construct their analog for differential algebraic varieties with differential algebraic subvarieties, answering a question of [11]. The proof uses the construction of classical algebro-geometric Chow varieties, the theory of characteristic sets of differential varieties, the theory of prolon...

the differential effects of debate and media analysis as relate to enhancing efl learners critical thinking ability and writing performances

critical thinking ability has an important role in education. accordingly, scholars around the world are searching for new ways for teaching and improving students critical thinking ability. in line with the studies in efl contexts supporting the positive relationship between critical thinking and writing performances, this study investigated the differential effects of halverson’s critical thi...