Distribution of Fusarium mycotoxins in wheat milling process
نویسندگان
چکیده
منابع مشابه
Fusarium Mycotoxins first
Despite intensive research, efforts to control Fusarium fungal infections and prevent or eliminate the presence of its mycotoxins in foods have not met with a great deal of success. Fusaria cause diseases, such as ear rot in corn and head blight and scab in wheat, that affect growth and yield of crops and were estimated to cause a loss of a billion dollars to wheat farmers in the USA in 1993. I...
متن کاملMolecular biology of Fusarium mycotoxins.
As the 20th century ended, Fusarium mycotoxicology entered the age of genomics. With complete genomes of Fusarium graminearum and F. verticillioides and several Fusarium gene expression sequence databases on hand, researchers worldwide are working at a rapid pace to identify mycotoxin biosynthetic and regulatory genes. Seven classes of mycotoxin biosynthetic genes or gene clusters have been ide...
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BACKGROUND In the last years essential oils from different plants were used in the prevention of fungi and mycotoxins accumulation in cereals. The most attractive aspect derived from using of essential oils as seed grains protectants is due to their non-toxicity. This study was focused on assessment the inhibitory effect of some essential oils: Melissa officinalis (O1), Salvia officinalis (O2),...
متن کاملMetabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat
To investigate the metabolic fate of HT-2 toxin (HT2) and T-2 toxin (T2) in wheat (Triticum aestivum L.), an untargeted metabolomics study utilizing stable isotopic labeling and liquid chromatography-high resolution mass spectrometry was performed. In total, 11 HT2 and 12 T2 derived in planta biotransformation products were annotated putatively. In addition to previously reported mono- and digl...
متن کاملFumonisins, Mycotoxins Produced by Fusarium
Mycotoxins are secondary metabolites of fungi that are harmful to both animals and humans. Mycotoxicoses are diseases caused by the ingestion of foods or feeds made toxic by these fungal metabolites. Mycotoxins undoubtedly have presented a hazard to human and animal health for decades, and this threat only can become more important as the demand on the available food supply increases with the i...
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ژورنال
عنوان ژورنال: Food Control
سال: 2015
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2015.01.012