Diversification and intensification in crop and dairy farming through watershed interventions

Wildlife-friendly farming increases crop yield: evidence for ecological intensification

Ecological intensification has been promoted as a means to achieve environmentally sustainable increases in crop yields by enhancing ecosystem functions that regulate and support production. There is, however, little direct evidence of yield benefits from ecological intensification on commercial farms growing globally important foodstuffs (grains, oilseeds and pulses). We replicated two treatme...

Raising Crop Productivity in Africa through Intensification

The population of Africa will double in the next 33 years to reach 2.5 billion by 2050. Although roughly 60% of the continent’s population is engaged in agriculture, the produce from this sector cannot feed its citizens. Hence, in 2013 alone, Africa imported 56.5 million tons of wheat, maize, and soybean at the cost of 18.8 billion USD. Although crops cultivated in Africa play a vital role in t...

Farm intensification and drivers of technology adoption in mixed dairy-crop systems in Santa Cruz, Bolivia

The expanding demand for livestock products in developing countries is expected to drive changes in livestock farming systems, such as intensification and technological development. However, while large commercial farms can take advantage of these new opportunities, semi-subsistence agriculture will be the main option for many poor livestock keepers. Development pathways may depend on local and...

Diversification and Intensification in Parallel SAT Solving

In this paper, we explore the two well-known principles of diversification and intensification in portfolio-based parallel SAT solving. These dual concepts play an important role in several search algorithms including local search, and appear to be a key point in modern parallel SAT solvers. To study their tradeoff, we define two roles for the computational units. Some of them classified as Mas...

Educational Function of Agriculture and Farm Diversification: Evidence from Dairy Farming Experience Services in Japan