Does Dietary Fiber Affect the Levels of Nutritional Components after Feed Formulation?

Influence of Dietary Fiber Levels on Feed Utilization and Growth Performance in Poultry

The maintenance of poultry health is complex and relies on a delicate balance diet. Dietary fiber (DF) is a dietary component has a major influence in this regard. Utilization of fiber in the poultry diet as a supplements play an important role in poultry health as well as poultry production. Nowadays with increasing human population around the world the Utilization of natural source is a marke...

Some Nutritional Properties of Starch and Dietary Fiber in Barley Genotypes Containing Different Levels of Amylose

The nutritional properties of starch and dietary fiber (DF) were studied in barley genotypes containing different amylose contents: Waxy Campana (-8% amylose); Alva, Lina, and Glacier normal (normal varieties, 25-27% amylose); and Glacier high (-35% amylose). On an equivalent starch basis, all barley varieties showed a somewhat higher availability to aamylase than a wheat reference. Among the b...

Does fluid restriction affect the image quality of skeletal scintigraphy?

Introduction: In Islamic countries in the month of Holy Ramadan many Muslims based on their religious Legislation refuse fluid intake during the fasting time though instructed to drink after injection of Tc-99m Methylene-diphosphonates [Tc-99m MDP] used for skeletal scintigraphy. We aimed to establish whether fluid restriction in Tc-99m MDP skeletal scintigraphy has an impact on its quality. M...

How Does Aging Affect Facial Components?

There is growing interest in achieving age invariant face recognition due to its wide applications in law enforcement. The challenge lies in that face aging is quite a complicated process, which involves both intrinsic and extrinsic factors. Face aging also influences individual facial components (such as the mouth, eyes, and nose) differently. We propose a component based method for age invari...

How Alternative Feed Ingredients Affect Poultry Dietary Electrolyte Balance