Effect of meat (beef, chicken, and bacon) on rat colon carcinogenesis
نویسندگان
چکیده
منابع مشابه
Effect of Meat (Beef, Chicken, Bacon) on Rat Colon Carcinogenesis
High intake of red meat or processed meat is associated with increased risk of colon cancer. In contrast, consumption of white meat (chicken) is not associated with risk and might even reduce the occurrence of colorectal cancer. We speculated that a diet containing beef or bacon would increase and a diet containing chicken would decrease colon carcinogenesis in rats. One hundred female Fischer ...
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متن کاملEndogenous N-nitroso compounds, and their precursors, present in bacon, do not initiate or promote aberrant crypt foci in the colon of rats.
Processed meat intake is associated with increased risk of colorectal cancer. This association may be explained by the endogenous formation of N-nitroso compounds (NOC). The hypothesis that meat intake can increase fecal NOC levels and colon carcinogenesis was tested in 175 Fischer 344 rats. Initiation was assessed by the number of aberrant crypt foci (ACF) in the colon of rats 45 days after th...
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ژورنال
عنوان ژورنال: Nutrition and Cancer
سال: 1998
ISSN: 0163-5581,1532-7914
DOI: 10.1080/01635589809514736