Effect of S. macrosiphon and L. perfoliatum seed gums on rheological characterization of bitter orange (Citrus aurantium L.) and pomegranate (Punica granatum L.) paste blends

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Antioxidant Activity of Iranian Pomegranate (Punica granatum L.) Seed Extracts

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2015

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-015-2069-8