Effect of Wheat Flour Supplemented with Barely and/or Corn Flour on Balady Bread Quality

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Effect of wheat flour, Bengal gram flour and corn flour on lipid metabolism in rats.

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comparison of wheat bread supplemented with hull less barley flour with wheat bread supplemented with hulled barley flour

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Effect of Partial Replacement of Wheat Flour with High Quality Cassava Flour on the Chemical Composition, Antioxidant Activity, Sensory Quality, and Microbial Quality of Bread

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ژورنال

عنوان ژورنال: Polish Journal of Food and Nutrition Sciences

سال: 2013

ISSN: 1230-0322

DOI: 10.2478/v10222-012-0064-6