Effects of nonionic surfactants on pigment excretion and cell morphology in extractive fermentation of Monascus sp. NJ1
نویسندگان
چکیده
منابع مشابه
Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592
BACKGROUND Monascus pigments are promising sources for food and medicine due to their natural food-coloring functions and pharmaceutical values. The innovative technology of extractive fermentation is used to promote pigment productivity, but reports of pigment trans-membrane secretion mechanism are rare. In this study, tracking of pigment accumulation and secretion in extractive fermentation o...
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15 صفحه اولPigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592
BACKGROUND Traditional submerged fermentation mainly accumulates intracellular orange pigments with absorption maxima at 470 nm, whereas extractive fermentation of Monascus spp. with Triton X-100 can promote the export of intracellular pigments to extracellular broth, mainly obtaining extracellular yellow pigments with absorption maxima at approximately 410 nm. In this study, a strain of Monasc...
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2018
ISSN: 0022-5142,1097-0010
DOI: 10.1002/jsfa.9295