Effects of vegetable oil supplementation on rumen fermentation and microbial population in ruminant: a review

نویسندگان

چکیده

Understanding the nature of ruminant nutrition and digestion is essential to improve feeding management animal production. Among many approaches, manipulating fermentation through feed supplementation being practised researched. Over last decade, utilization vegetable oils in formulation their effects on various aspects ruminants have been reported by researchers. It important understand lipid metabolism microorganisms because it affects quality ruminant-derived products such as meat milk. Majority oil could reduce rumen protozoa population due medium-chain fatty acids (FAs). However, also contains unsaturated FAs that are known a negative effect cellulolytic bacteria which show inhibitory fibre digestion. In this paper, physiology nutrient described. This paper provides current review studies done improvement modification microbial supplementation.

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ژورنال

عنوان ژورنال: Tropical Animal Health and Production

سال: 2021

ISSN: ['0049-4747', '1573-7438']

DOI: https://doi.org/10.1007/s11250-021-02863-4