Effects on bread and oil quality after functionalization with microencapsulated chia oil
نویسندگان
چکیده
منابع مشابه
Therapeutic Perspectives on Chia Seed and Its Oil: A Review.
The attraction of novel foods proceeds alongside epidemic cardiovascular disease, diabetes, obesity, and related risk factors. Dieticians have identified chia (Salvia hispanica) as a product with a catalog of potential health benefits relating to these detriments. Chia is currently consumed not only as seeds, but also as oil, which brings about similar effects. Chia seeds and chia seed oil are ...
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This study was aimed at evaluating the flow behavior characteristics of yogurt enriched with fish oil (FO) microcapsules prepared by complex coacervation method. FO was microencapsulated in gelatin-acacia gum coacervates. Then, the microcapsules were dried, and yogurt was produced from the milk enriched with microcapsules powder. Rheological characteristics (as measured using a rotational visco...
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The aim of this study was to determine the acute and chronic effects of low doses of long chain (LC) n-3 polyunsaturated fatty acids (PUFA) (<100 mg per day) on plasma LC n-3 PUFA levels using a novel delivery form; bread containing microencapsulated tuna oil (MTO). Six omnivores (three men and three women) participated in the acute study, which involved ingesting a prototype MTO bread containi...
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Physical and nutritional properties of baby food containing menhaden oil (Brevoortia tyrannus) and microencapsulated menhaden oil
Purified menhaden oil (PMO) was characterized and microencapsulated. Baby foods containing PMO and microencapsulated purified menhaden oil (MPMO) were evaluated and compared. PMO had higher total omega-3, total saturated, total monounsaturated, DHA, and EPA contents than MPMO. Emulsion containing PMO (EPMO) exhibited viscoelastic characteristic and droplet size of EPMO was around 2e10 mm. The D...
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2018
ISSN: 0022-5142
DOI: 10.1002/jsfa.9022