Elongation factor P: Function and effects on bacterial fitness

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Elongation factor P: Function and effects on bacterial fitness.

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A new class of N-linked protein glycosylation - arginine rhamnosylation - has recently been discovered as a critical modification for the function of bacterial elongation factor P (EF-P). Herein, we describe the synthesis of suitably protected α- and β-rhamnosylated arginine amino acid "cassettes" that can be directly installed into rhamnosylated peptides. Preparation of a proteolytic fragment ...

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ژورنال

عنوان ژورنال: Biopolymers

سال: 2013

ISSN: 0006-3525

DOI: 10.1002/bip.22341