Emerging Trends in Beverage Processing

نویسندگان

چکیده

Beverage processing is open to new technologies; among them, nonthermal physical technologies such as discontinuous hydrostatic pressure (HHP), ultrahigh-pressure homogenization (UHPH), pulsed electric field (PEF), ultrasound (US), atmospheric cold plasma (APCP), or light (PL) are growing increasingly in the food industry [...]

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ژورنال

عنوان ژورنال: Beverages

سال: 2021

ISSN: ['2306-5710']

DOI: https://doi.org/10.3390/beverages7010008