ENCAPSULATED LACTOBACILLI II
نویسندگان
چکیده
منابع مشابه
Encapsulated Lactobacilli. Ii. Specific Capsular Reaction of Lactobacillus Casei.
Previous studies have indicated that the capsular polysaccharide of Lactobacillus casei plays an important role in determining many of the organisms' serological and biochemical properties (Hammond and Williams, Arch. Oral Biol. 9:341, 1964; Nature 202:929, 1964). In a survey of several hundred human saliva samples, it was observed that the specific capsular reaction (Quellung) could be used fo...
متن کاملDietary encapsulated glycine influences Clostridium perfringens and Lactobacilli growth in the gastrointestinal tract of broiler chickens.
Three experiments were conducted to determine whether there is a causative relation between dietary glycine concentration and intestinal Clostridium perfringens growth in broiler chickens. Expt. 1 showed that glycine concentrations were higher (P < 0.05) in jejunum and ileum of birds fed fat-encapsulated glycine compared with crystalline glycine. In Expt. 2, 2 cages of 6 birds were assigned to ...
متن کاملLactobacilli and pleuropulmonary infection.
Serious infections due to lactobacilli have been rarely reported [1, 2]. The most common clinical syndromes are endocarditis and sepsis arising from localized infection. Recently we published the first case of pneumonia caused by Lactobacillus sp [3]. To date only two other cases of pleuropulmonary infection have been published [4]; an empyema and a pneumonia with a concomitant non-related lact...
متن کاملImmunomodulatory mechanisms of lactobacilli
Over the past decade it has become clear that lactobacilli and other probiotic and commensal organisms can interact with mucosal immune cells or epithelial cells lining the mucosa to modulate specific functions of the mucosal immune system. The most well understood signalling mechanisms involve the innate pattern recognition receptors such as Toll-like receptors, nucleotide oligomerization doma...
متن کاملDissociants of Lactobacilli.
Earlier work on the growth of Lactobacillus bulgaricus at low temperatures (Voss and Frazier, 1945) had indicated that dissociation might have been affecting the results. Therefore a study was begun of the dissociation of some of the lactobacilli and its effect on their characteristics in the hope that the information obtained would prove helpful in the production and use of starter cultures fo...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1964
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.88.6.1807-1808.1964