Enhancing the functional properties of soymilk residues (okara) by solid-state fermentation with Actinomucor elegans
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: CyTA - Journal of Food
سال: 2016
ISSN: 1947-6337,1947-6345
DOI: 10.1080/19476337.2016.1226955