Ensuring safety in artisanal food microbiology
نویسندگان
چکیده
منابع مشابه
Ensuring Food Quality and Safety - NTR2008 Supplement
Food losses caused by pests, contamination and spoilage are enormous. It is estimated1 that 42% of the production of the eight major food and cash crops of the world are lost to pests, with post harvest losses adding a further 10%. Despite the use of modern food processing and distribution systems, food borne diseases still pose a widespread threat to human health as well as being an important ...
متن کاملQuantitative microbiology: a basis for food safety.
Because microorganisms are easily dispersed, display physiologic diversity, and tolerate extreme conditions, they are ubiquitous and may contaminate and grow in many food products. The behavior of microbial populations in foods (growth, survival, or death) is determined by the properties of the food (e.g., water activity and pH) and the storage conditions (e.g., temperature, relative humidity, ...
متن کاملTotal Diet Studies as a Tool for Ensuring Food Safety
With the diversification and internationalization of the food industry and the increased focus on health from a majority of consumers, food safety policies are being implemented based on scientific evidence. Risk analysis represents the most useful scientific approach for making food safety decisions. Total diet study (TDS) is often used as a risk assessment tool to evaluate exposure to hazardo...
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ژورنال
عنوان ژورنال: Nature Microbiology
سال: 2016
ISSN: 2058-5276
DOI: 10.1038/nmicrobiol.2016.171