EnterotoxigenicStaphylococcus aureusin bulk milk in Norway
نویسندگان
چکیده
منابع مشابه
Donor milk banking and breastfeeding in Norway.
Milk banks in Norway have a long tradition of using raw milk. This is a practice the authors hope to continue as they see it as the best choice until a child's own mothers' milk production is sufficient. Not only will the premature babies benefit from having milk from the bank, but if a mother, for any reason, can not supply her baby while it's in the hospital her baby should be offered milk fr...
متن کاملCharacterization of Milk Coagulation Ability in Bulk Milk Samples
1 Corresponding author, School in Animal and Food Science, Univ. of Padova, Viale dell’Università 16, 35020 Legnaro (PD), Italy; [email protected] 2 Dept. of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), Univ. of Padova, Viale dell’Università 16, 35020 Legnaro (PD), Italy ABSTRACT Basic requirements for cheese-making production are milk coagulation prop...
متن کاملAssociations among milk quality indicators in raw bulk milk.
The objective of this study was to determine characteristics and associations among bulk milk quality indicators from a cohort of dairies that used modern milk harvest, storage, and shipment systems and participated in an intensive program of milk quality monitoring. Bulk milk somatic cell count (SCC), total bacteria count (TBC), coliform count (CC), and laboratory pasteurization count (LPC) we...
متن کاملMilk availability modulates weaning in the Norway rat (Rattus norvegicus).
Two experiments were conducted to investigate the role of milk availability in the development of independent feeding and drinking in the Norway rat pup. Beginning on Day 14 postnatally, pups were exposed to different levels of milk supply by changing litter size from 8 to 4 versus 12 pups (Experiment 1) or limiting temporally the pups' access to a lactating dam to 8, 14, or 24 hr daily (Experi...
متن کاملRisk factors affecting chemical and bacteriological quality of bulk tank milk in Kerman, Iran
Milk is often described as a complete food because it contains protein, sugar, fat, vitamins, and minerals. This study was performed to investigate risk factors affecting chemical and bacteriological quality of bulk tank milk. According to the following conducted experiments, the milk was divided into two standard and non-standard groups. Then, effect of risk factors on making the samples non-s...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Applied Microbiology
سال: 2005
ISSN: 1364-5072,1365-2672
DOI: 10.1111/j.1365-2672.2005.02569.x