Environmentally-induced changes in protein composition in developing grains of wheat are related to changes in total protein content
نویسندگان
چکیده
منابع مشابه
Environmentally-induced changes in protein composition in developing grains of wheat are related to changes in total protein content.
Nitrogen (N) nutrition, post-anthesis temperature and drought-induced changes in the kinetics of accumulation of dry mass, total grain N and protein fractions (albumins-globulins, amphiphils, gliadins, and glutenins) contents were examined for winter wheat (Triticum aestivum L.). Crops were grown in controlled environment tunnels in 1994 and 1998. In 1994, five post-anthesis temperatures averag...
متن کاملStudy on protein Changes in wheat under drought stress
A study was performed to study the effect of drought stress on protein changes of five wheat genotypes. Wheat genotypes were planted in early November, growing season of 2008-2009. The experiment was carried out in a factotial design with three replications. Two drought stress levels (irrigated and Non irrigated) and five genotype of wheat (F103-L-1-12//PONY/OPATA, F1.158/FDL//BLO/3/SH14414/CRO...
متن کاملStudy on protein Changes in wheat under drought stress
A study was performed to study the effect of drought stress on protein changes of five wheat genotypes. Wheat genotypes were planted in early November, growing season of 2008-2009. The experiment was carried out in a factotial design with three replications. Two drought stress levels (irrigated and Non irrigated) and five genotype of wheat (F103-L-1-12//PONY/OPATA, F1.158/FDL//BLO/3/SH14414/CRO...
متن کاملChanges in Wheat Starch Crystallinity During Staling of Flat Breads: Effects of Protein on Retrogradation
ABSTRACT: The crystallinity of wheat starch in two types of flat breads was studied using Differential Scanning Calorimetery. Three types of flours with different proteins of 9.4, 11.6 and 13.5% were prepared and two different types of flat breads with thicknesses of 2 and 3 millimeters were baked from each flour. The crystallization enthalpy (∆H), peak temperature (Tp) and onset point temperat...
متن کاملSalt stress-induced changes in leaf antioxidant activity, proline and protein content in ‘Shah Anjir’ and ‘Anjir Sabz’ fig seedlings
A major portion of the Iranian fig (Ficus carica) industry is located in high-salinity regions, and salinity is an important limiting factor in the production of this fruit. The present study was conducted to investigate the changes of leaf antioxidant-enzyme activity, proline and total protein content in two fig cultivars with two leaf shapes: ‘Anjir Sabz’ with lobate and palmate leaves, and ‘...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Experimental Botany
سال: 2003
ISSN: 1460-2431
DOI: 10.1093/jxb/erg183