Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal
نویسندگان
چکیده
منابع مشابه
Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal
Flaxseed (Linum usitatissimum) meal, the main byproduct of the flaxseed oil extraction process, is composed mainly of proteins, mucilage, and phenolic compounds. The extraction methods of phenolics either commonly employed the use of mixed solvents (dioxane/ethanol, water/acetone, water/methanol, and water/ethanol) or are done with the aid of alkaline, acid, or enzymatic hydrolysis. This work a...
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ژورنال
عنوان ژورنال: ISRN Biotechnology
سال: 2013
ISSN: 2090-9403
DOI: 10.5402/2013/521067