ESTIMATION OF SEISMIC WAVES PARAMETERS WITH APPLICATION OF A GENETIC ALGORITHM

Estimation of anisotropy parameters in application to Blackfoot seismic data

Anisotropy parameters are obtained by anisotropic velocity analysis performed on Blackfoot P-wave reflection-seismic data, in combination with sonic-log data. First, the line was processed with ProMAX seismic data-processing software using a sequence of conventional algorithms without taking anisotropy into account, in order to choose proper analysis points and horizons with confidence. Then, a...

A New Approach to Software Cost Estimation by Improving Genetic Algorithm with Bat Algorithm

Because of the low accuracy of estimation and uncertainty of the techniques used in the past to Software Cost Estimation (SCE), software producers face a high risk in practice with regards to software projects and they often fail in such projects. Thus, SCE as a complex issue in software engineering requires new solutions, and researchers make an effort to make use of Meta-heuristic algorithms ...

Application of the Genetic Algorithm to Calculate the Interaction Parameters for Multiphase and Multicomponent Systems

A method based on the Genetic Algorithm (GA) was developed to study the phase behavior of multicomponent and multiphase systems. Upon application of the GA to the thermodynamic models which are commonly used to study the VLE, VLLE and LLE phase equilibria, the physically meaningful values for the Binary Interaction Parameters (BIP) of the models were obtained. Using the method proposed in t...

Application of Artificial Neural Network and Genetic Algorithm for Predicting three Important Parameters in Bakery Industries

Farinograph is the most frequently used equipment for empirical rheological measurements of dough. It’suseful to illustrate quality of flour, behavior of dough during mechanical handling and texturalcharacteristics of finished products. The percentage of water absorption and the development time of doughare the most important parameters of farinography for bakery industries during production. H...

Estimation of Genetic Parameters