Evolution of Yeast Populations during Different Biodynamic Winemaking Processes
نویسندگان
چکیده
منابع مشابه
Fermenting knowledge: the history of winemaking, science and yeast research.
Wine has been with us since the dawn of civilization and has fol lowed humans and agri culture along diverse migration paths (Fig 1). Serendipity presumably played a part in its genesis more than 7,000 years ago: dam aged grapes spontaneously fermented in harvesting vessels; curious farmers tasted the resultant alcoholic beverage; the curious farmers liked what they tasted and enjoyed its eff...
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ژورنال
عنوان ژورنال: South African Journal of Enology and Viticulture
سال: 2016
ISSN: 2224-7904
DOI: 10.21548/32-2-1384