Failure of Ferrous Sulphate to Inactivate Free Gossypol in Diets for Laying Chickens

Cashew reject meal in diets of laying chickens: nutritional and economic suitability

The present study investigated the nutritional and economic suitability of cashew reject meal (full fat and defatted) as replacement for groundnut cake (GNC) in the diets of laying chickens. A total of eighty four brown shavers at 25 weeks of age were randomly allotted into seven dietary treatments each containing 6 replicates of 2 birds each. The seven diets prepared included diet 1, a control...

Microbiological Oxidation of the Waste Ferrous Sulphate

Ferrous sulphate, a waste product in titanium white production at the Chemical Plant "Police" S.A., was subjected to microbiological oxidation with Thiobacillus ferrooxidans bacteria. The kinetic parameters of the culture growth were calculated on the basis of the Monod equation. The process was found to be best described by the model of the autocatalytic 1st order reaction with respect to the ...

Practical aspects of ferrous sulphate dosimetry.

The Possibility of Using Watermelon Waste in Laying Hens Diets

In this experiment 240 Hy-Line (W-36) laying hens from 65 to 75 weeks distributed in 5 treatments and 4 replicates (12 birds per replicate) in a completely randomized design were used. The amounts of watermelon skin meal (WSM) used to set the treatments were 0, 0.5, 1, 1.5 and 2% in 1 to 5 experimental groups. The results showed that using WSM up to 2% significantly improved the performance and...

Ferrous Sulphate Oxidation Using Acidithiobacillus FerrooxidansCells Immobilized in Ceramic Beads

The immobilization of Acidithiobacillus ferrooxidans cells on ceramic beads as carrier is described. The effects of ferrous ion concentration and dilution on the kinetics of ferrous ion oxidation in a packed-bed bioreactor were studied. In a medium containing 13.91 g of ferrous ion per litre, the fastest oxidation rate was 4.21 g L–1 at a dilution rate of 0.8 h–1. The corresponding conversion w...