Feed formulation using phytase in laying hen diets
نویسندگان
چکیده
منابع مشابه
Supplemental wheat bran and microbial phytase could replace inorganic phosphorus in laying hen diets
An experiment was conducted to determine effects of wheat bran (WB) phytase on production performance and nutrient utilization in laying hens. Three hundred and seventy-five Lohmann hens at 32 weeks of age were randomly allotted to treatments of fifteen hens per pen with five pens per treatment. Five experimental diets were formulated. Diet one (control) contained 0.19% inorganic phosphate (Pi)...
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The shrimp industry in Central America has grown significantly. Much waste is generated by this industry because of the high percentage of shrimp heads, exoskeletons, and soluble components lost during processing. The objective of this study was to measure the effect of substituting different levels of shrimp meal (SM) for soybean meal (SBM) in layer diets. A control corn-soybean layer diet and...
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An experiment was conducted using 504 Hy-Line W-36 hens (69 wk of age) to evaluate two low-energy non-feed withdrawal molt diets, each fed at three different rates. Treatment 1 consisted of feed withdrawal for 10 d (10-d fast) followed by feeding a 16% CP corn-soybean meal diet for 18 d. Treatment 2 consumed a 47% corn and 47% wheat middlings (C:WM) diet fed ad libitum for 28 d. Treatment 3 rec...
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ژورنال
عنوان ژورنال: Journal of Applied Poultry Research
سال: 2009
ISSN: 1056-6171
DOI: 10.3382/japr.2008-00035