First Report of Golovinomyces neosalviae Causing Powdery Mildew on Common Sage (Salvia officinalis) in Mexico
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منابع مشابه
Antioxidative Phenolic Compounds from Sage (Salvia officinalis)
Ten phenolic compounds were isolated from a butanol fraction of sage extracts. Their structures were determined by spectral methods (NMR, MS, IR). Among them, a novel compound, 4-hydroxyacetophenone-4-O-â-D-apiofuranosyl-(1f6)-O-â-D-glucopyranoside, was identified. Two test systems, DPPH free radical scavenging activity and radical cation ABTS•+ scavenging activity, were used to evaluate their ...
متن کاملThe Chemotaxonomy of Common Sage (Salvia officinalis) Based on the Volatile Constituents
Background: Common sage (Salvia officinalis) is a popular culinary and medicinal herb. A literature survey has revealed that sage oils can vary widely in their chemical compositions. The purpose of this study was to examine sage essential oil from different sources/origins and to define the possible chemotypes of sage oil. Methods: Three different samples of sage leaf essential oil have been ob...
متن کاملChemical and genetic relationships among sage ( Salvia officinalis L.) cultivars and Judean sage ( Salvia judaica Boiss.).
The essential oil composition and genetic variability of common sage ( Salvia officinalis L.) and its three ornamental cultivars ('Purpurascens', 'Tricolor', and 'Kew Gold') as well as Judean sage ( Salvia judaica Boiss.) were analyzed by GC-FID, GC-MS, and random amplified polymorphic DNA (RAPD). Common sage and its cultivars contained the same volatile compounds; only the ratio of compounds d...
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Common sage (Salvia officinalis L.) is among the plants that are claimed to be beneficial to diabetic patients, and previous studies have suggested that some of its extracts have hypoglycaemic effects in normal and diabetic animals. In the present study, we aimed to verify the antidiabetic effects of an infusion (tea) of common sage, which is the most common form of this plant consumed. Replaci...
متن کاملIncidence of Lettuce Downy Mildew (Bremia lactucae) and Powdery Mildew (Golovinomyces cichoracearum) in Natural Populations of Prickly Lettuce (Lactuca serriola)
Mieslerová B., Lebeda A., Petrželová I., Korbelová P. (2013): Incidence of lettuce downy mildew (Bremia lactucae) and powdery mildew (Golovinomyces cichoracearum) in natural populations of prickly lettuce (Lactuca serriola). Plant Protect. Sci., 39 (Special Issue): S24–S32. The study was focused on the wild pathosystem Lactuca serriola–lettuce downy mildew (Bremia lactucae) and lettuce powdery ...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2020
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis-11-19-2320-pdn