Food Contamination: Major Challenges of the Future
نویسندگان
چکیده
منابع مشابه
Food Contamination: Major Challenges of the Future
This issue of Foods is dedicated to discuss the microbial, chemical and physical contamination challenges of food products.[...].
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Food microbiology has become a mature science in the twentieth century and has made great advances. While recognising these achievements, it is also necessary to consider how the science may need to change. This paper addresses this by reference to three areas. These are possible changes in foodborne diseases of concern and the impact of molecular and genetic techniques on our current methodolo...
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ژورنال
عنوان ژورنال: Foods
سال: 2016
ISSN: 2304-8158
DOI: 10.3390/foods5020021