Food Safety Issues raised by Emerging Technology and Regulatory Science

Emerging Issues in Food Safety

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Book Review: Food Safety: Emerging Issues, Technologies, and Systems

Food safety: current situation, unaddressed issues and the emerging priorities.

This paper reviews the topic of food safety with reference to the Eastern Mediterranean Region. The differing views of food safety and the current situation with regard to ensuring food safety are presented. Also discussed are some of the unaddressed issues and challenges related to food safety. The new conditions that have arisen in the modern world which have facilitated the emergence of path...

Emerging Issues in Nanoparticle Aerosol Science and Technology

Sheldon K. Friedlander and David Y. H. Pui Department of Chemical Engineering, 5531-K Boelter Hall, University of California, Los Angeles, 405 Hilgard Avenue, Los Angeles, CA 90095, USA (Tel: 310-825-2206; Fax: 310-206-4107; E-mail: [email protected]); Director of the Particle Technology Laboratory, Mechanical Engineering Department, University of Minnesota, 111 Church St., S.E., Minneapolis, M...

IFT Expert Report on Emerging Microbiological Food Safety Issues

Recognizing this, the Institute of Food Technologists (IFT), the 28,000-member nonprofit society for food science and technology, convened a panel of internationally renowned experts to review the science related to emerging microbiological food safety issues and implications for their control and to produce a comprehensive, scientific report. IFT’s objective for this Expert Report is to increa...